First of all, thank you for all your encouragement and support from my last blog post! I sure appreciate it and I probably will mix things up every once and again.
With Cinco de Mayo tomorrow, I whipped up a batch of this tonite to have in the fridge for supper tomorrow. This is my good friend Mary's recipe that she brought over years ago and I make it all the time. It's so easy and so delish!
Any Carlos O'Kelly's fans out there? Yep, me too! This salsa is kind of a knock-off of theirs. So, if you need a last minute salsa recipe, you should give this a go.
2 cans of stewed tomatoes
half an onion
half a jalapeno (play this by ear depending on how spicy you like things)
handful of cilantro (I use a lot; I love the stuff!)
Salt to tasteDirections:
Throw it all in a blender and blend it up. That's it!
Taste testing encouraged!